Bengena aru Kon Bilahir logot Maasor Koni

Fish Eggs with Brinjal and Cherry Tomatoes

INGREDIENTS 

• Fish eggs (I've used Rohu fish eggs) - Of one fish
• Brinjal - 1 (Medium size, cut lengthwise to 8-10 pieces)
• Cherry Tomato - 8-10 (Slit in the middle)
• Onion - 1 (Grated)
• Spring onion - 3-4 leeks (Cut to very small pieces)
• Dry red chilly - Garlic paste - 1.5 tbsp
• Jeera powder - 1 tsp
• Ghee - Half tsp 
• Mustard Oil, Turmeric powder and Salt 

PROCEDURE

• Boil the Fish eggs in water for 5-6 minutes and keep aside
• Heat Mustard oil
• Add Onion, Spring onion and fry till the colour becomes golden brown
• Add Turmeric powder and Salt
• Now add Brinjal and Cherry tomatoes, mix well and cover
• After the Brinjal starts to melt, add the Dry red chilly - Garlic paste
• After a minute or so add the Fish eggs and Jeera powder, break the eggs with the ladle and mix well
• If it looks too dry add some water, cover again and cook on low flame until done 
• Add Ghee and serve with Rice