Tilor logot Maasor Mur

Fish Head with Sesame

INGREDIENTS 

• Fish head (I've used Rohu fish head) - 1 (Cut into 4 pieces)
• Sesame Seeds - A handful
• Onion - 1
• Potato - 1
• Tomato - 1 (Small)
• Garlic - 5-6 pods
• Green chilly - 4-5
• Jeera powder - 1/3 tsp (3 bhagor 1 bhag)
• Red chilly powder - 1/3 tsp (3 bhagor 1 bhag)
• Garam masala powder (Optional) - 1/3 tsp (3 bhagor 1 bhag) 
• Turmeric powder, Salt and Mustard oil 

PROCEDURE

• Roast the Sesame seeds
• Add Garlic pods and Green chillies to the sesame and grind to a paste, keep aside
• Add Turmeric powder and Salt to the Fish head pieces and shallow fry in Mustard Oil, keep aside
• Cut and add Onion to the same oil, fry till golden brown
• Add Turmeric powder and Salt, mix
• Cut and add the Potato and the Tomato
• After 4-5 minutes add the Jeera, Red chilly and Garam Masala powders, mix well
• Add a cup of Water and cover with a lid
• When the water starts to boil, add the fried fish head pieces and the Sesame paste, mix well again
• Cook on low flame until the water evaporates completely 
• Serve with Rice