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4 Feb 2012

Bengena'r logot Xukaan Maas

Dry Fish with Brinjal

  • Dry fish (Any) - 100 grams
  • Brinjal - 1 (Large)
  • Onion - 2 (Grated)
  • Ginger-Garlic-Dry red chilli paste - 3 tbsp
  • Mustard Oil, Turmeric powder and Salt

  • Keep the dry fish in hot water for half hour, drain the water and keep the fish aside
  • Cut the brinjal lengthwise to thin pieces
  • Heat mustard oil, add onion and fry till golden brown
  • Add salt and turmeric powder, mix
  • Add brinjal and mix well
  • When the brinjal starts to melt add dry fish and the ginger-garlic-dry red chilli paste, mix well again
  • Cook on low flame until done
  • Serve with Rice

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