Kosu Xaak aru Kon Bilahir logot Kol Patot diya Mua Maas

Mua fish* with Colocasia and Cherry Tomatoes wrapped in Banana leaves

*Amblypharyngodon Mola

Ingredients:

• Banana Leaf (Tender the leaf by heating on fire)
• Mua Maas - 250 grams
• Colocasia leaves - 10-15 leaves
• Cherry Tomatoes - 10-12
• Green Chillies (According to your tolerance level :-) )
• Garlic Cloves - 12-15
• Ginger - Thumb sized
• Mustard Oil - 3 Tbsp
• Salt to taste

Method:

• Wash and cut the Colocasia leaves along with the stems to small pieces
• Make a  paste of Garlic, Ginger, Cherry Tomatoes and Green Chillies
• Mix well with the Fish, 1 Tbsp Mustard Oil and Salt
• Wrap in Banana leaf and tie with a strong string
• Put on a 'Tava', Cover with a lid and cook on low flame for 30 minutes
• Don't forget to 'upside down' the 'bag' (টোপোলা) and vice versa in between
• Open the 'bag'
• Keep the ingredients in a bowl
• Add 2 Tbsp Mustard Oil and mix well
• Serve..

..or Microwave the 'bag' for 12-15 Minutes