INGREDIENTS
- Mint leaves - 4 Bunches
- Coriander leaves - 2 Bunches
- Curry leaves - 1 Bunch
- Tamarind - 1 (Remove the seeds)
- Green chillies - 5-6
- Garlic - 5-6 cloves
- Salt to taste and Mustard Oil
- Make a paste of all the Herbs, Tamarind, Green chillies and Garlic cloves with Salt
- Add a few drops of Mustard oil and Serve.
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