Xoru Xukaan Maasor Chutney

Small Dry Fish Chutney

Ingredients:

1. Small dried fish - 8-10
2. Onion - 1 (Chopped)
3. Tomato - 1
4. Garlic pods - 10-12 (Mashed)
5. Green Chilly - 5-6
6. Mustard Oil - 1 Tsp
7. Salt - To taste (Add very little salt as most dried fish are already salted)
8. Coriander - A few leaves

Method:

• Heat mustard oil
• Add chopped Onion
• Fry for a minute
• Keep aside
• Roast the dried fish on a tava
• Wash with warm water, drain the water
• Roast the tomato and peel the skin off. Mash and mix with the fish
• Add the garlic, chopped chillies, salt and mix
• Add the already fried onion
• Mix again and garnish with coriander
• Serve with Rice