Stuffed Potol

Stuffed Pointed Gourd

Ingredients:

• Potol-6
• Onion-4
• Potato-1
• Tomato-2
• Green Chillies-3
• Garlic Paste-1 Tsp
• Jeera powder-2 Tsp
• Garam Masala-1 Tsp
• Red Chilly Powder-1 Tsp
• Bay Leaf-1
• Turmeric Powder-2 Tsp
• Mustard Oil-3 Tbsp
• Salt-To taste

Method:

• Slit the Potols with a knife and take out the seeds and flesh
• Cut an Onion
• Heat 1 Tbsp Mustard Oil
• Add Onion
• Fry for a minute
• Add Potol flesh and seeds
• Add half Tomato
• Add Salt and Turmeric powder
• Fry for 2-3 minutes
• Put the fried ingredients into the Potols
• Keep aside
• Heat 2 Tbsp Oil
• Cut and add the remaining 3 Onions
• Fry for a minute
• Add Bay leaf, fry
• Cut and add Potato, Tomato, Green Chillies and Garlic Paste
• Add Salt and Turmeric Powder, Mix
• Cook for a minute
• Add 2 cups of Water
• Cook for 5 minutes
• Add the Potols, Jeera Powder, Garam Masala and Red Chilly Powder and mix
• Cook on low flame until the Potols get cooked and the gravy becomes thick

P.S: You can stuff the Potols with anything like Paneer, Meat etc..