Lai Xaakor Khar

Mustard Green 'Khar'

 INGREDIENTS

• Lai Xaak- 12-15 leaves
• Rice flour- 1/2 cup
• Baking Soda- 1-2 pinch/es or 2 ladles 'kolakhar'
• Garlic- 5-6 cloves
• Green Chilles, Salt and Mustard Oil

METHOD

• Heat Mustard Oil
• Add Green Chillies and mashed Garlic cloves, fry for a minute
• Cut and add Lai Xaak, mix well
• After 2-3 minutes, add Baking Soda, mix
• Add 4 cups of Water, Salt and the Rice flour, mix well and cover with a lid
• Cook on low flame until the gravy becomes thick
• Sprinkle some fresh Coriander and a few drops of Mustard Oil
• Serve with warm Rice