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22 Dec 2011

Lai Xaakor Khar

Mustard Green 'Khar'

  • Lai Xaak- 12-15 leaves
  • Rice flour- 1/2 cup
  • Baking Soda- 1-2 pinch/es or 2 ladles 'kolakhar'
  • Garlic- 5-6 cloves
  • Green Chilles, Salt and Mustard Oil

  • Heat Mustard Oil
  • Add Green Chillies and mashed Garlic cloves, fry for a minute
  • Cut and add Lai Xaak, mix well
  • After 2-3 minutes, add Baking Soda, mix
  • Add 4 cups of Water, Salt and the Rice flour, mix well and cover with a lid
  • Cook on low flame until the gravy becomes thick
  • Sprinkle some fresh Coriander and a few drops of Mustard Oil
  • Serve with warm Rice

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