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9 Feb 2013

Motor maah aru Bakolir Chutney

Pea+Skin Chutney
  • Remove the inner layer from the Pea skins as in the photograph
  • Now add Peas, Skins, Garlic cloves, Green chillis, A tbsp of Tamarind juice, Salt and a tsp Mustard oil together and make a thick paste
  • Serve..

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1 comment:

  1. India Food Network4 March 2013 at 15:53

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