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11 Feb 2014

Smoked Pork with Dried Bamboo Shoot



INGREDIENTS:
  • Smoked Pork - 500 Grams
  • Dried Bamboo Shoot - 1 Small Cup
  • Tomato - 1
  • Garlic - 12-15 Cloves
  • Ginger - 1 Thumb Sized Piece
  • Onion - 1
  • Dry Red Chillies - 10-11
  • Black Pepper Powder - Half Tsp
  • Salt - To Taste
METHOD:
  • Make a paste of the Onion, Ginger, Garlic and Dry Red Chillies. Keep aside
  • Heat water
  • Add the Smoked Pork and boil for 5-6 minutes
  • Add the Onion, Ginger, Garlic and Dry Red Chillies paste and all the other ingredients along with Salt and mix well. Cook for another 5-6 minues
  • Bring the heat to low and cook until done
  • Serve with warm Rice

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