INGREDIENTS
- Fish (Any River Fish) - 5 medium pieces or 5-6 small fishes
- Khorisa (Bamboo Shoot Pickle) - 1 ladle
- Garlic - 8-10 cloves
- Bhot Jolokia - 1
- Salt - To taste
METHOD
- Boil water
- Add garlic cloves, bhot jolokia and salt
- Cover for 2-3 minutes
- Add fish, bring the heat to low and cover again
- When the fish gets cooked, turn off the heat and serve with warm rice
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