Cauliflower with Peas Curry
INGREDIENTS
- Cauliflower- 1 (Medium size)
- Peas- A handful (এমুঠি)
- Tomato- 1 (Big size)
- Potato, Turnip (Optional)- 2 each
- Onion- 1 (Big size)
- Garlic cloves- 4-5
- Turmeric powder- 1 tbsp
- Green Chilly, Salt and Mustard Oil
METHOD
- Heat Mustard Oil
- Cut and add the Onion, fry for a minute
- Cut and add the Cauliflower, Potato, Turnip and the Peas
- Add Turmeric powder, Salt, green Chillies and crushed Garlic cloves, mix well and cover with a lid
- After a few minutes cut and add the Tomato, mix well
- Add Water and cover again
- When water starts to boil decrease the flame to low and cook until done.
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