Kharoni Bhat (খাৰণি ভাত)

INGREDIENTS

• Rice - Half Cup
• Green Chilli - 2-3
• Ginger - 10 grams (Cut to very small pieces)
• Garlic - 3-4 pods (Crushed)
• Mustard Seed or Paas Phooron - 10 grams
• Kola Khar (কলাখাৰ) - Half Cup (or Baking Soda - 1 pinch)
• Mustard Oil - 4 teaspoons
• Salt

METHOD

• Cook the Rice, keep aside
• Heat a pan, add Green chillies and Mustard Seeds (or Paas phooron)
• When the Mustard seeds stop spluttering, add 2 teaspoons Mustard oil
• Add Ginger and Garlic, fry till the colour become reddish (ৰঙচুৱা)
• Add the Rice then the Kola khar and Salt, mix and fry for 2-3 minutes
• Add 2 teaspoons Mustard oil, mix well and serve