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3 Apr 2012

Maasor Sorssori (মাছৰ চৰ্চ্চৰী)

Fish with Mustard Paste

  • Fish (I've used Catla fish) - 500 grams
  • Tomato - 1
  • Onion - 2
  • Mustard Seeds - 50 grams
  • Garlic - 10-12 pods
  • Ginger - Thumb size
  • Green chilli - 4-5
  • Paas phooron - Half teaspoon
  • Coriander powder - Half teaspoon
  • Red chilli powder - Half teaspoon
  • Bay leaf - 1
  • Lemon juice, Turmeric powder, Salt and Mustard oil
  • Make a paste of mustard seed, garlic, ginger and green chillies, keep aside
  • Marinate the fish pieces with lemon juice, turmeric powder and salt for 30 minutes
  • Heat mustard oil and shallow fry the fish pieces. Keep aside
  • Add paas phooron to the same oil
  • When the paas phooron start spluttering, add chopped onion and bay leaf, fry till golden brown
  • Add the mustard seed, garlic, ginger and green chilli paste and stir fry till oil separates
  • Add coriander powder, red chilli powder, turmeric powder and Salt
  • Cut and add the Tomato, mix well and cover
  • When the Tomato pieces start to melt, add water and cover again
  • When water start to boil, add the fish pieces and cook on low flame until oil floats on top of the gravy or till done
  • Add a teaspoon of mustard oil and chopped coriander leaves
  • Serve with Rice

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