Pork with fire grilled Tomato and Potato
INGREDIENTS
- Pork - 500 grams
- Potato - 2
- Tomato -1
- Dry Red Chilli - 12
- Green Chilli - 5
- Ginger - 2 (Thumb sized)
- Garlic - 15 pods
- Salt to taste
METHOD
- Fire grill the Potatoes, Tomato and 10 Dry red chillies
- Make a paste of one thumb sized Ginger, 10 Garlic pods and the 10 fire grilled Dry red chillies*
- Boil the Pork in a pressure cooker with one cup water until the water evaporate completely
- Add the fire grilled Potatoes and the fire grilled Tomato (both with the burnt skin), mix
- Add the Ginger-Garlic-Dry red chilli* paste and Salt, mix well
- Cook for 6-7 whistles
- Fire grill the remaining two Dry red chillies
- Make a paste of the remaining thumb sized Ginger-5 Garlic pods and the two fire grilled Dry red chillies
- Add to the Pork, mix well and serve only with warm Rice and a dash of fresh Bhut Jolokia
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