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27 Apr 2012

Juit Pura Bilahi, Aloor logot Gahori

Pork with fire grilled Tomato and Potato

  • Pork - 500 grams
  • Potato - 2
  • Tomato -1
  • Dry Red Chilli - 12
  • Green Chilli - 5
  • Ginger - 2 (Thumb sized)
  • Garlic - 15 pods
  • Salt to taste
  • Fire grill the Potatoes, Tomato and 10 Dry red chillies
  • Make a paste of one thumb sized Ginger, 10 Garlic pods and the 10 fire grilled Dry red chillies*
  • Boil the Pork in a pressure cooker with one cup water until the water evaporate completely
  • Add the fire grilled Potatoes and the fire grilled Tomato (both with the burnt skin), mix
  • Add the Ginger-Garlic-Dry red chilli* paste and Salt, mix well
  • Cook for 6-7 whistles
  • Fire grill the remaining two Dry red chillies
  • Make a paste of the remaining thumb sized Ginger-5 Garlic pods and the two fire grilled Dry red chillies
  • Add to the Pork, mix well and serve only with warm Rice and a dash of fresh Bhut Jolokia

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