INGREDIENTS
METHOD
- Squash- 1
- Tomato- 1
- Garlic- 5/6 Cloves
- Green Chilli- 5
- Dried Red Chilli- 5
- Dried & Fermented Bamboo Shoot- Half Cup Strands
- Salt
METHOD
- Make a paste of the tomato, garlic, green and dried red chillies
- Boil the squash pieces in 2 glasses of water
- When the squash gets half cooked add tomato, garlic, green and dried red chilli paste, bamboo shoot and Salt, mix well
- Cover and cook until done
- Serve with Rice
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