Barbecued Kawoi (Climbing perch/Anabas testudineus) Fish Pitika with Potato and Bamboo Shoot
Fire-grill Kawoi Fish and Potato, mash and add fermentd Bamboo Shoot, Green chillies, Mustard Oil, Salt and mix well with your fingers.
Fire-grill Kawoi Fish and Potato, mash and add fermentd Bamboo Shoot, Green chillies, Mustard Oil, Salt and mix well with your fingers.
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