Dimoru Paator logot Gahori

Pork with Fig Tree leaves

This is a Karbi ethnic recipe of Assam

Ingredients:

• Pork (Should be 60% oil or lard) – ½ Kg
• Dimaru Leaves – 10-15
• Pithaguri (Rice flour) – 1 Cup
• Ginger-Garlic paste – 2 Tbsp
• Baking Soda – 1-2 pinch/es
• Green Chilly – 2-3
• Salt – To taste

Method:

• Heat pressure cooker
• Add Ginger-Garlic paste and Green Chillies
• Add grinded Dimaru leaves, Baking Soda and Salt, mix
• Add the pork. Stir for sometime
• Add 1 ½ Cups Water
• Add the pithaguri and mix well
• Close the lid and cook for 3-4 whistles