Fire-grilled Aubergine with Potato and Spinach
- Fire-grill one Aubergine, a Potato and mash
- Add Spinach (Paleng) leaves, Spring Onions (Piyaaz Paat), an Onion, Coriander leaves (Dhania Paat), green Chillies, Salt and a few drops of Mustard oil, mix well
- Serve with warm Rice
No comments:
Post a Comment