Kosu Xaakor logot Maasor Jalukia Anja

Colocasia leaves with Fish in a Peppery Curry

INGREDIENTS

• Fish - 5-6 pieces/250 grams (I've used Rohu fish)
• Colocasia leaves - 3 bunches/মুঠি (Cut to very small pieces)
• Tomato - 2
• Garlic - 12-15 pods
• Green chilli - 3-4
• Spring Onion - 4-5 leeks
• Black pepper powder - 1 tsp
• Turmeric powder, Mustard oil and Salt

METHOD

• Add Turmeric powder and Salt to the Fish pieces, mix well and fry in Mustard oil. Keep aside
• Add Spring onion, crushed Garlic pods and Green chillies to the same oil
• Add Salt and Turmeric powder. mix well
• Add Colocasia leaves and the Tomatoes, mix and cover with a lid
• When the Colocasia leaves start to melt and reduce the size of contents in the cooking pan to half, add Water and cover again
• When the water starts to boil, add the Fish pieces, Black pepper powder and cook on low flame until done
• Serve with Rice