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17 Nov 2012

Aaoshi (Smoked Pork with Fermented Soya Bean)

(This is a delicacy of the Sema tribe, Nagaland.)

  • Smoked Pork (Cubed) - 1 kilogram
  • Tomato - 2
  • Axuni (Fermented Soya Bean) - 3 tablespoons
  • Garlic - 10 pods
  • Green Chilli or Bhut Jolokia - According to your tolerance limit
  • Salt 

  • Make a paste of a Tomato, Green chilli/Bhut Jolokia and Garlic, keep aside
  • Cook the Pork and the other Tomato with Salt in water for 15 minutes
  • Add the Tomato, Green chilli/Bhut Jolokia and Garlic paste, mix well
  • After 10 minutes add Axuni, mix well and cook for another 10 minutes on low flame
  • Serve hot with Rice

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