Smoked Pork with Dried Bamboo Shoot

INGREDIENTS:

• Smoked Pork - 500 Grams
• Dried Bamboo Shoot - 1 Small Cup
• Tomato - 1
• Garlic - 12-15 Cloves
• Ginger - 1 Thumb Sized Piece
• Onion - 1
• Dry Red Chillies - 10-11
• Black Pepper Powder - Half Tsp
• Salt - To Taste

METHOD:

• Make a paste of the Onion, Ginger, Garlic and Dry Red Chillies. Keep aside
• Heat water
• Add the Smoked Pork and boil for 5-6 minutes
• Add the Onion, Ginger, Garlic and Dry Red Chillies paste and all the other ingredients along with Salt and mix well. Cook for another 5-6 minues
• Bring the heat to low and cook until done
• Serve with warm Rice