Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India

Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India. 

CLICK HERE to download the PDF file.

Pork Fat 'Pressure Cooked' with Fire Grilled Tomato

250 grams pork fat pressure cooked for 6 whistles with a fire grilled tomato and garlic+dry chilli paste.

WILD EDIBLE PLANTS OF ASSAM

The "WILD EDIBLE PLANTS OF ASSAM" is written by Sri Brahmananda Patiri and Sri Ananta Borah, and is published by the Director Forest Communication, Forest Department, Assam.

CLICK HERE to download the PDF version of the book.

Halodhir Chutney

Turmeric Chutney

INGREDIENTS:

• Turmeric rhizome - 100 grams
• Fenugreek (Methi) Seeds - 1 tsp
• Garlic cloves - 5-6
• Green chilies - 4-5
• Vinegar
• Salt

METHOD:

• Put all the ingredients in vinegar overnight and make a paste in the morning
• Serve