Recipes from and Inspired by North-East India
..A food blog on North-East India's cuisine and recipes.
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21 Mar 2014
Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India
Wild Edible Vegetables Consumed by Bodo Tribe of Kokrajhar District of Assam, North-East India.
CLICK HERE
to download the
PDF
file.
20 Mar 2014
Pork Fat 'Pressure Cooked' with Fire Grilled Tomato
250 grams pork fat pressure cooked for 6 whistles with a fire grilled tomato and garlic+dry chilli paste.
13 Mar 2014
WILD EDIBLE PLANTS OF ASSAM
The "WILD EDIBLE PLANTS OF ASSAM" is written by Sri Brahmananda Patiri and Sri Ananta Borah, and is published by the Director Forest Communication, Forest Department, Assam.
CLICK HERE
to download the PDF version of the book.
7 Mar 2014
Halodhir Chutney
Turmeric Chutney
INGREDIENTS:
Turmeric rhizome
- 100 grams
Fenugreek (Methi) Seeds - 1 tsp
Garlic cloves - 5-6
Green chilies - 4-5
Vinegar
Salt
METHOD:
Put all the ingredients in vinegar overnight and make a paste in the morning
Serve
11 Feb 2014
Smoked Pork with Dried Bamboo Shoot
INGREDIENTS:
Smoked Pork - 500 Grams
Dried Bamboo Shoot - 1 Small Cup
Tomato - 1
Garlic - 12-15 Cloves
Ginger - 1 Thumb Sized Piece
Onion - 1
Dry Red Chillies - 10-11
Black Pepper Powder - Half Tsp
Salt - To Taste
METHOD:
Make a paste of the Onion, Ginger, Garlic and Dry Red Chillies. Keep aside
Heat water
Add the Smoked Pork and boil for 5-6 minutes
Add the Onion, Ginger, Garlic and Dry Red Chillies paste and all the other ingredients along with Salt and mix well. Cook for another 5-6 minues
Bring the heat to low and cook until done
Serve with warm Rice
23 Dec 2013
Lofa aru Jilmil Xaakor logot Bahu Maasor Anja
Catla Fish with
Malva verticillata
&
Chenopodium album
leaves
INGREDIENTS
Catla Fish - 5-6 medium pieces
Lofa
and
Jilmil Xaak
- 2 bunches each (chopped to very small pieces)
Tomato - 1
Onion -1
Potato, Green Peas, Raddish etc. (Optional)
Mustard Oil, Turmeric Powder, Salt and
Paas-Phooron
METHOD
Heat Oil
Rub the Fish pieces with Turmeric powder and a little salt and shallow fry them. Keep aside
Add a little
Paas-phooron
to the same oil
After the
Paas-phooron
stops spluttering add Onion, fry till golden brown
Add Turmeric powder and Salt, mix
Add Tomato and stir for sometime
Add Lofa, Jilmil and all other vegetables, mix well
Cover with a lid and cook for 3-4 minutes
Add Water and cover again
When the water starts to boil, add the fish pieces
Cover and cook on low flame until done
Serve with Rice
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