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14 Dec 2011

Aamor Asar

Mango Pickle


  • Raw Mango: 1 Kg

The following ingredients should be added ‘andaaj mote’ (on assumption)..
  • Turmeric powder
  • Dry Chilly (the more the better)
  • Paanch Furon (Mixture of aniseed, cumin seed, pepper, black cumin and fenugreek seed)
  • Mustard Seeds
  • Cumin Seeds
  • Salt
  • Mustard Oil

  • Cut the raw mangoes into pieces
  • Add salt, mix well and let it dry in the sun for 3 days
  • Add and mix with turmeric powder and let it dry again for a day or so
  • Mix paanch furon, mustard seeds, dry chilly, cumin seeds
  • Fry for a minute and make a paste
  • Mix the paste with the mango pieces
  • Heat mustard oil and let it cool overnight
  • Add the mustard oil and mix well with hand
  • Put the ingredients in a glass container
  • Start eating after 72 hours..

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