Kos Maas aru Bilahi Anja

Kos* Fish curry with Tomato and Potato

Ingredients-

• Kos Maas-250 gms
• Tomato-2
• Potato-2
• Onion-2
• Paas Phuron-1 tsp
• Turmeric Powder-2 tsp
• Salt-To taste
• Mustard Oil

Method-

• Cut and boil tha Potates, keep aside
• Marinate the Fish pieces with a tsp of Turmeric Powder and salt
• Heat Oil and fry the fish pieces for about 2 minutes, keep aside
• In the same oil add Paas Phuron and Onion, fry for 2 minutes
• Add 1 tsp Turmeric Powder and salt
• Cut and add Tomatoes
• When the Tomato starts to melt add the boiled Potatoes, mix
• Add 3 cups of water
• When the water starts to boil, add the fish pieces and cook in low flame until done
• Serve with Joha Rice..