Khorikat Pura Gahori

Pork barbecued with Bamboo Sticks

• Marinate the Pork pieces with a paste of Garlic, Ginger, Green Chillies and Salt
• Make thin Bamboo sticks of arm length
• Fit the Pork pieces into the sticks and keep the sticks over earthen stove or fire
• Take care not to put the Pork pieces on fire directly, cook them with the fire heat instead
• Roll the sticks from time to time
• When the Pork pieces turn gold, yummy 'Khorikat Diya Gahori' is ready.. 

 

..Or you can barbecue the Pork first and add & mix the Garlic, Ginger, Green Chilly paste and Salt later with the Pork. Both the versions are different in  taste and yummy!