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20 Dec 2011

Bengenar logot Maasor Petu

Fish Intestine (Petu) with Aubergine

  •  Petu of 1 Rohu Fish
  • 1 medium sized Aubergine
  • 1 Onion (chopped)
  • 8-10 crushed Garlic pods
  • Green Chillies, Mustard Oil and Salt
  • * 1 pinch Baking Soda (Optional, this makes it a 'khar' dish)
  • Heat Oil and add Onion, fry till golden brown
  • Cut the Aubergine to small pieces, add and fry till they become soft
  • Add the Petu, Garlic, Green Chillies, Salt and mix well. Cover with a lid
  • * After some time (appox. 5 minutes) add Baking Soda, mix, cover again and cook on low flame until done
  • Serve with Hot Rice

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