Bengenar logot Maasor Petu

Fish Intestine (Petu) with Aubergine

INGREDIENTS

•  Petu of 1 Rohu Fish
• 1 medium sized Aubergine
• 1 Onion (chopped)
• 8-10 crushed Garlic pods
• Green Chillies, Mustard Oil and Salt
• * 1 pinch Baking Soda (Optional, this makes it a 'khar' dish)

METHOD

• Heat Oil and add Onion, fry till golden brown
• Cut the Aubergine to small pieces, add and fry till they become soft
• Add the Petu, Garlic, Green Chillies, Salt and mix well. Cover with a lid
• * After some time (appox. 5 minutes) add Baking Soda, mix, cover again and cook on low flame until done
• Serve with Hot Rice