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20 Dec 2011

Morisa Xaakor Tharir Sorsori

Amaranthus Hybridus's Stem with Mustard Seeds

  • Morisa Xaakor Thari (Amaranthus Hybridus's Stem) – 1-2 bunches
  • Mustard Paste(Very little) 
  • Poppy Seeds Paste 
  • Potato – 1 
  • Mustard Oil - 2 tbsp 
  • Turmeric - 1 tsp 
  • Green Chillies - 3 
  • Ginger Garlic Paste - 1 tbsp 
  • Paste of 1 Onion
  • The mustard paste, poppy seeds paste, onion paste, ginger garlic paste, turmeric, chillies, water and oil are mixed in a pan 
  • Add Morisa Thari, Potato, Salt and boil
  • Once the gravy gets boiled the pan is put to simmer
  • Once the Morisa Thari and Potato gets cooked the dish is ready.

P.S: Mustard paste should be put in very little proportion else the gravy becomes bitter. Add Garlic Cloves and Green Chillies with Mustard Seeds before making the paste.

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