Morisa Xaakor Tharir Sorsori

Amaranthus Hybridus's Stem with Mustard Seeds

INGREDIENTS

• Morisa Xaakor Thari (Amaranthus Hybridus's Stem) – 1-2 bunches
• Mustard Paste(Very little) 
• Poppy Seeds Paste 
• Potato – 1 
• Mustard Oil - 2 tbsp 
• Turmeric - 1 tsp 
• Green Chillies - 3 
• Ginger Garlic Paste - 1 tbsp 
• Paste of 1 Onion

METHOD

• The mustard paste, poppy seeds paste, onion paste, ginger garlic paste, turmeric, chillies, water and oil are mixed in a pan 
• Add Morisa Thari, Potato, Salt and boil
• Once the gravy gets boiled the pan is put to simmer
• Once the Morisa Thari and Potato gets cooked the dish is ready.

P.S: Mustard paste should be put in very little proportion else the gravy becomes bitter. Add Garlic Cloves and Green Chillies with Mustard Seeds before making the paste.