Maasor Muror Khar

Fish Head Khar

INGREDIENTS

• Fish Head- 1 (I've used Rohu fish head)
• Raw Papaya or Squash and other assorted vegetables like Aubergine, Cauliflower leaves, Lai xaak etc.
• Rice Flour- 1/2 cup
• Masoor Dail- 1/3 cup
• Baking Soda- 1 pinch
• Garlic- 7-8 pods
• Green Chilly- 3-4
• Mustard Oil and Salt

METHOD

• Cut the fish head into two pieces, wash and marinate with Turmeric powder and Salt
• Heat Mustard Oil and fry the fish head pieces, keep aside
• In the same oil, add crushed Garlic pods and Green chillies
• Cut and add the Papaya, Masoor Dail, Salt and the other vegetables, mix well
• After 2-3 minutes, add Baking Soda, mix
• Add 4 cups of Water, mix well and cover with a lid
• When the water starts to boil add the Fish head pieces and Rice flour, mix
• Cook on low flame until the gravy becomes thick
• Sprinkle some fresh Coriander and a few drops of Mustard Oil
• Serve with warm Rice