Pork with Cauliflower
- Make a paste of an Onion, Garlic pods, Dry Chillies and a Tomato
- Heat Mustard oil
- Cut and add an Onion, fry till golden brown
- Add Salt and Turmeric powder
- Add the Pork, Potato and Cauliflower florets
- Add the Onion-Garlic-Dry Chilly-Tomato paste, mix well and cover
- After 5-6 minutes add 2 cups of water, cover again
- When the water starts to boil, cut and add a Tomato, Green chillies and a little Garam masala powder, mix well
- Cover again and cook on low flame until the gravy becomes thick
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