Bland Pork
Add Tomato, green Chillies, mashed Garlic pods, Potato (optional) & a few drops of Mustard Oil of Bhut Jolokia Pickle to the Pork. Pressure cook on low flame for 4 whistles and serve with warm Rice..
Add Tomato, green Chillies, mashed Garlic pods, Potato (optional) & a few drops of Mustard Oil of Bhut Jolokia Pickle to the Pork. Pressure cook on low flame for 4 whistles and serve with warm Rice..
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