Xoru Xukaan Maas Bhaji

Small Dry Fish Fry

INGREDIENTS

• Small dry fish - A handful
• Onion - 2
• Potato - 2
• Tomato - 1
• Garlic-Ginger paste - 2 tsp
• Green chilly - 6-7
• Bay Leaf - 1
• Mustard Oil, Salt and Turmeric powder

METHOD

• Wash the small dry fishes thoroughly and roast them on a 'tava'or microwave for 30 seconds, keep aside
• Heat Mustard Oil
• Add the Bay leaf, Onion and fry till golden brown
• Add Salt and Turmeric powder, mix
• Cut and add Potato and Tomato, stir fry unti the Tomato starts to melt
• Add the roasted dry fishes, Green chilly and Garlic-Ginger paste, mix well
• Cover with a lid and cook on low flame until done.
• Serve with Rice