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21 Jan 2012

Xoru Xukaan Maas Bhaji

Small Dry Fish Fry


INGREDIENTS
  • Small dry fish - A handful
  • Onion - 2
  • Potato - 2
  • Tomato - 1
  • Garlic-Ginger paste - 2 tsp
  • Green chilly - 6-7
  • Bay Leaf - 1
  • Mustard Oil, Salt and Turmeric powder
METHOD
  • Wash the small dry fishes thoroughly and roast them on a 'tava'or microwave for 30 seconds, keep aside
  • Heat Mustard Oil
  • Add the Bay leaf, Onion and fry till golden brown
  • Add Salt and Turmeric powder, mix
  • Cut and add Potato and Tomato, stir fry unti the Tomato starts to melt
  • Add the roasted dry fishes, Green chilly and Garlic-Ginger paste, mix well
  • Cover with a lid and cook on low flame until done.
  • Serve with Rice

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