Xol (শল) Maasor logot Paleng Xaak

Striped Snake Head Fish with Spinach

INGREDIENTS

• Striped Snake Head Fish - 7-8 pieces
• Spinach leaves - 100-110 leaves (Cut to small pieces or grate)
• Tomato - 2 (medium size)
• Potato - 2 (medium size)
• Onion - 1 (large size)
• Paas Phooron - Half tsp
• Green Chillies, Mustard Oil, Turmeric Powder and Salt

PROCEDURE

• Add Turmeric powder to the fish pieces, mix well and shallow fry in Mustard Oil, Keep aside
• Add Paas phooron to the same oil
• When the Paas phooron stops spluttering, add Onion and fry till golden brown
• Add Turmeric powder and Salt, mix
• Add Spinach, Potato and Tomato, mix well and cover with a lid
• After 5-6 minutes, add water
• When the water starts to boil, add the Fish pieces and Green chillies, cover again
• Cook on low heat until the gravy becomes thick or till done
• Serve with Rice