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18 Dec 2011

Kosu Xaakor logot Xoru Xukaan Maas

Small dry fish with Colocasia leaves

     Take 3 mutha (bunch) kosu and a handful of dry fish (any small variety, i’ve used Mua). Roast the dry fish on a tava for 3-4 minutes. Wash with warm water and keep aside. Heat mustard oil, add mashed garlics, turmeric powder and salt, mix. Cut and add the Kosu xaak, mix well. Cut and add a tomato. Put the lid and cook for 5 minutes. Add the dry fish and green chillies, mix well. Cook for another 10 minutes on low flame. Done!

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