Masor Matha, Petur logot Jatilau aru Bhat Bhoja

Fish Head, Petu* with Bottle Gourd and Rice Fry

* Petu means fish intestine

Ingredients:

• Rohu Fish Head-1 (Cut vertically into 2 pieces)
• Petu of 1 Rohu Fish
• Pre cooked Rice-2 Cups
• Bottle Gourd-250 Grams (Cut to very small size pieces)
• Garlic Cloves-15 (Mashed)
• Turmeric Powder-1 Tsp
• Mustard Oil-3 Tbsp
• Salt

Method:

• Heat Oil in a pan
• Add the Fish head pieces
• Fry for 2 minutes
• Break the Fish head pieces with a ladle
• Add Garlic cloves
• Fry for a minute
• Add the Petu
• Add Turmeric, Salt and mix
• Add Bottle Gourd
• Cover with a lid, Cook on low flame until the Petu and Gourd starts to melt
• Add Rice
• Mix well
• Cover with a lid and Cook for 5 minutes on low flame
• Serve Hot